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Menu

Starters

Garlic Bread 14

4 pieces of ciabatta smothered in garlic and herb butter.

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Prawns 22

Pan fried garlic butter prawns with a mango salad & toasted coconut . 

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Seafood Chowder 24

Creamy, thick & delicious, full of Marlborough mussels, prawns & salmon. Served with garlic ciabatta.

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Rabbit Fried Chicken (RFC) 20

Marinated fried chicken breast, mesclun & TFR sauce

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Lamb Bao (4) 20

Spiced pulled lamb, pickled carrots, green onion, hoisin sauce & sesame.

Pork Belly Bites 20

Crispy skinned pork pieces tossed in a Korean BBQ sauce, garnished with mesclun & sesame seeds

 

Smoked Cheddar Corn Bread 16

Grilled corn bread served with whipped honey butter.

 

Jalapeno Cigars 20

Jalapenos, cream cheese, mozzarella & bacon wrapped in pastry and fried until golden. Served with a side of hot sauce.

 

Loaded Fries 22

Golden agria fries, topped with bacon, sweet chilli, mozzarella & sour cream.

 

TFR platter 75

Fried chicken, jalapeno cigars, pork belly bites, loaded fries & corn bread. 

Gold Card - $22

Seafood Chowder

Creamy, thick & delicious, full of Marlborough mussels, prawns & salmon. Served with garlic ciabatta.

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Lambs Fry & Bacon

Seared Lambs liver on creamy garlic mash with bacon, onion marmalade & mushroom gravy.

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Roast Pork

Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnip, carrots & peas. With apple sauce & crackling.

Fish & Chips

Beer battered market fish, served with our house made salad, tartare, tomato sauce & fries .

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Thai Chicken Salad

Grilled chicken breast, mixed greens, cherry tomatoes, cucumber, red onion, peanuts. Chili caramel dressing.

 

Lamb Pappardelle

Slow cooked lamb shoulder, onion marmalade, mushrooms, mint & garlic pesto

Light Meals

Rump Steak 200g 31
Served with salad & fries. 
Choice of red wine, pepper sauce, mushroom sauce or smoked garlic & thyme butter 

 

TFR Burger 28
Double beef patties, bacon, lettuce, tomato, dill pickles, American cheese, TFR sauce & fries. Korean Fried Chicken Burger 
RFC breast fillet, creamy coleslaw, mozzarella & fries.

 

Cheeseburger 28
Double beef patties, American cheese, dill pickles, onion marmalade, TFR sauce & fries.

 

Chicken BLT Burger 28
RFC breast fillet, bacon, mozzarella, lettuce, tomato TFR sauce & fries.

 

Dry Aged Beef Burger 29
180g Dry aged beef patty, smoked cheddar, onions, fried egg, TFR sauce & fries.

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Steak Sandwich 29
Grilled rump steak, mixed greens, Dijon mustard, tomato, chimichurri on ciabatta & fries.

 

Lamb Pappardelle 29
Slow cooked lamb shoulder, onion marmalade, mushrooms, mint & garlic pesto.

 

Thai Chicken Salad 28
Grilled chicken breast, mixed greens, cherry tomatoes, cucumber, red onion, peanuts. Chili caramel dressing.

 

Spiced Chickpea & Pita 27
Moroccan chickpea stew with olives, tomatoes, dates & almonds on a warm pita with a yoghurt dressing.

 

Lambs Fry & Bacon 28
Seared Lambs Liver on creamy garlic mash with bacon, onion marmalade & mushroom gravy. 

Main Fare

St Louis Ribs - Half rack 39 or Full rack 60

Dry rubbed and smoked, finished with our house orange soda BBQ Sauce. Served with fries and coleslaw.

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Fish of the Day 37

See server for today's creation.

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Orange Sesame Chicken 32

Chicken breast fillets glazed with an orange & sesame sauce, steamed jasmine rice & stir fried Asian vegetables.

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Fish & Chips 32

Beer battered market fish, served with our house made salad, tartare, tomato sauce & fries.

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Roast Pork 32

Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnip, carrots & peas. With apple sauce & crackling.

BUTCHERS BLOCK
Choose your steak, 2 sides plus a sauce

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• Sirloin 350gm 45

• Scotch Fillet 350gm 45
• Eye Fillet 200gm 46
• Dry-Aged Steak (Ask staff for today’s selection) POA

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Sides

Duck fat potatoes - Fries - Mash potato - Garlic Butter beans - Honey roasted carrots – 2 Fried Eggs - Green salad - Coleslaw


Sauces

Red wine jus - Mushroom sauce - Pepper sauce - Smoked garlic & thyme butter

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Additional Sides

Duck fat potatoes 8 - Fries 6 - Mash potato 8 - Garlic Butter beans 8 - Honey roasted carrots 8 – 2 Fried Eggs 6 - Side salad 7 - Coleslaw 7

Desserts

Coconut & lime Pie 16

Served with vanilla ice cream 

 

Milky Bar Blondie 16

Warmed white chocolate blondie, white chocolate ganache & vanilla ice cream 

 

Chocolate Cookie Ice Cream Sandwiches 16

House made cookies with chocolate fudge sauce & ice cream 

Ice Cream Sundae 15

Choice of chocolate fudge, caramel or mixed berry.

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Affogato 16

Ice-Cream, Coffee, choice of liqueur (30mls).

DF= Dairy free / DFO = Dairy Free Option / GF = Gluten Free / GFO = Gluten Free option

Please let your server know of any allergies.
Vegan – Please chat to your server for alternative options.

Monday to Sunday • 11am till late

03 321 7265 • gm@flamingrabbit.nz • 3 Vernon Drive, Lincoln • P O Box 79 202, Christchurch

Prices are subject to change without notice
Please visit us in store for any queries

Menu items may differ depending on season availability

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Copyright 2022 - The Flaming Rabbit Bar
Website by www.boomedia.co.nz

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